If your taste buds are hankering after a batch of homemade decorated cookies, here are some helpful hints. I'd love to hear more!
If you need to roll the dough a few times more to cut shapes, use powdered sugar, rather than flour, so when you eat the cookie, your first taste will be sweet and buttery. Powdered sugar absorbs quickly into the dough, as does flour, and it isn't gritty like granulated sugar.
—Jean Wohlers, Lake City, MN
Would you like to find out more about collectible cookie cutters?
National Cookie Cutter Historical Museum in Joplin, MO
Celebrate National Cookie Cutter Week in December
Cookie Cutter Search, a searchable database just for cookie cutters!
Cookie Cutter Marketplace & Museum in Poland, NY
Rocky Mountain Cutups, a collector's club based in Colorado
Search for "cookie cutters" on eBay
© Virginia Lowell.